Carbohydrases break carbohydrates down into sugars. Amylase is a type of carbohydrase that breaks down starch in our bodies:

Illustrative background for Production

  • Small intestine
  • Salivary glands

Illustrative background for Purpose

  • Amylase breaks down starch into its constituent simple sugars (predominantly maltose).
  • Starch → Maltose (+ other sugars).

Illustrative background for Action sites

Action sites

  • The small intestine

Investigating the Effect of pH on Amylase

Amylase breaks down starch, which can be detected using iodine solution.

Illustrative background for Measuring reaction time

Measuring reaction time

  • Add amylase to starch solution.
  • Every 30 seconds, take a drop of the mixture and add a drop of iodine solution.
  • Record the total time taken for the iodine solution to stop turning blue when added (which indicates that all the starch has been broken down).

Illustrative background for Finding amylase's optimal pH

Finding amylase's optimal pH

  • Repeat this experiment using starch solutions with different pHs.
  • The shorter the time taken for the iodine to stop changing colour, the faster the amylase has broken down the starch and the closer this pH is to amylase's optimal pH.

1.1 Practicals

1.1.1 Microscope & Bacteria

1.1.2 Bacteria

1.1.3 Osmosis Tests

1.1.4 Osmosis & Food Tests

1.1.5 Enzymes

1.1.6 Enzymes 2

1.1.7 Photosynthesis & Plant Responses

1.1.8 Photosynthesis Experiments

1.1.9 Reaction Time

1.1.10 Quadrats

1.1.11 Decay

2 Chemistry

2.1 Practicals

2.1.1 Salts

2.1.2 Neutralisation

2.1.3 Titration

2.1.4 Electrolysis

2.1.5 Electrolysis 2

2.1.6 Rate of Reaction

2.1.7 Rate of Reaction 2

2.1.8 Chromatography

2.1.9 Identifying Gases

2.1.10 Identifying Gases 2

2.1.11 Identifying Ions

2.1.12 Carbonates, Halides & Sulfates

2.1.13 Flame Emission Spectroscopy

2.1.14 Water Purification

2.1.15 Water Purification 2

3.1 Practicals

3.1.1 Specific Heat Capacity

3.1.2 Thermal Capacity & Insulation

3.1.3 Latent Heat

3.1.4 Resistance & Current

3.1.5 Resistance & Current 2

3.1.6 Density

3.1.7 Density 2

3.1.8 Force & Extension - Springs

3.1.9 Waves - Ripple Tank

3.1.10 Light

3.1.11 Light Reflection & Refraction

3.1.12 Radiation

3.1.13 Radiation 2

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Photosynthesis & Plant Responses

IMAGES

  1. The starch & amylase experiment

    amylase and starch experiment gcse

  2. Starch and Amylase Investigation Science Test Chemistry Experiment

    amylase and starch experiment gcse

  3. Amylase Activity Experiment, Starch Iodine, Amylose Chemical Digestion

    amylase and starch experiment gcse

  4. B2 D) Enzyme Investigations

    amylase and starch experiment gcse

  5. IGCSE Biology Notes: 2.11: Describe Experiments to Investigate How

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  6. Effect of temperature on digestion of starch by amylase

    amylase and starch experiment gcse

VIDEO

  1. Amylase Experiment

  2. Enzyme Animation using iMotion HD

  3. Grade 10

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  5. Biology Practicals

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